1.0Punjab Posthttps://punjabpost.in/welcomeEfforts to enhance cultivation of Heeng and Saffron | Punjab Postrich600338<blockquote class="wp-embedded-content" data-secret="3hXCZZBDSN"><a href="https://punjabpost.in/welcome/174539">Efforts to enhance cultivation of Heeng and Saffron</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://punjabpost.in/welcome/174539/embed#?secret=3hXCZZBDSN" width="600" height="338" title="“Efforts to enhance cultivation of Heeng and Saffron” — Punjab Post" data-secret="3hXCZZBDSN" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
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https://punjabpost.in/welcome/wp-content/uploads/2020/06/Kesar-Heeng.jpg450294A state-of-the-art tissue-culture lab will be established for large-scale production New Delhi, June 9 (Punjab Post Bureau) – Saffron and Heeng (asafoetida) are the most valuable spices of the world and widely used in Indian cuisine since time immemorial. In India, the annual demand for Saffron spice is 100 tons per year but its average production is about …